The story
Roasted with intention.
The roastery was started on Camano Island and found its home in downtown Enumclaw after Reed and Shannon purchased it from the original owner and turned it into a café roastery. The way they put it: crafting coffee with intention, roasting with purpose — delivering dang good coffee without the ego. Small batches, roasted to order, fair-trade sourcing, out the door within 24–48 hours.
Source, Roast, Drink, Repeat.



