FLAVOR: Raspberry, Tropical Fruit, Honey, Milk Chocolate, Roasted Almond

BODY: Medium

ACIDITY: Bright

PROCESS: Honey

About Honey Process
The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural.