ethiopia yirgacheffe

$16.00
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FLAVOR: Honeysuckle, Lemon, Floral

  • BODY: Medium

  • ACIDITY: Bright

  • PROCESS: Washed

Widely considered the birthplace of coffee, Yirgacheffe is a micro-region in Sidama, Ethiopia’s leading coffee-producing region. Its lush climate and mountainous topography are ideal for producing some of the finest Arabica coffees—fruity and floral, bright and balanced. The region is common for “garden coffee” production, where smallholder farmers grow coffee fruits and vegetables alongside coffee, which is their primary cash crop. Most of the coffee grown in smaller plots of land are farmed organically, though not certified as such.